RECIPE COST WORKSHEET / EARLY PREVIEW
What does one batch cost?
Enter what you bought, what you used, and the costs for the whole batch. See ingredient cost, total batch cost and cost per finished portion in one worksheet.
US$9 planned priceOne editable .xlsx worksheet + a short usage guide
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From a purchased pack to your batch
In the USD sample, buy 2 kg of flour for $4 and use 500 g: this batch uses $1 of flour. Enter up to 15 ingredients, then add labor, packaging and other costs for the entire batch.
Supported units are g / kg, ml / L and each. The worksheet converts within those groups. It does not turn cups into grams or assume an ingredient's density.
Know what the result includes
- Changing finished portions changes cost per portion. It does not scale ingredient quantities or other batch costs.
- Missing or incompatible inputs show a message and block the affected result. Enter 0 when a cost does not apply.
- Use a separate copy for each recipe. The worksheet has 15 ingredient rows; formula cells are editable, so use the marked inputs.
- Choose one cost currency: USD, EUR, GBP, CAD, AUD, NZD, JPY or KRW. Enter every cost in that same currency. Changing the selection changes labels only, without converting amounts.
- Inventory, orders, currency conversion, tax and selling-price recommendations are outside this worksheet's scope.
Would this fit your workflow?
Send your spreadsheet app and version, plus what you need to calculate. The planned $9 price covers the standard file and guide; custom changes need a separate scope.
Prefer email? jodex145@gmail.com
An original worksheet created with Codex using synthetic example data. No macros. No customer results or sales are claimed.